| Course duration: |
12 weeks of online instruction. |
| Instructor: |
NECI Chef Instructor |
| Residency: |
None |
Dedicated hours
required: |
Approximately 3 - 4 hours per week (including course time and readings) |
| Enrollment: |
Maximum of 20 students per session |
| Cost: |
$798 course fee includes online instruction. Students must supply own textbook. |
| Textbook: |
ServSave Coursebook with the Scantron Certification Exam Form.
ISBN: 0471478024 |
Credit/CEU: |
2 credits/4 CEUs
Certificate of completion offered for professional development documentation purposes. |
Start dates: |
Start dates to be announced. Please e-mail Chef Peg Checchi for further information. pegchecchi@neci.edu |
| Residency dates: |
No Residency Requirement |
| Apply Now. |
