New England Culinary Institute

Sustainable Harvest

Course duration:	12 weeks of online instruction.
Instructor:	NECI Chef Instructor
Residency:	None
Dedicated hours required:	Approximately 4 hours per week (including course time and readings)
Enrollment:	Maximum of 20 students per session
Cost:	$1197 course fee includes online instruction. Students must supply own textbooks.
Textbook:	The Fatal Harvest Reader - The Tragedy of Industrial Agriculture, edited by Andrew Kimbrell. Island Press ISBN: 1-55963-944 A Green History of the World, by Clive Ponting. Penguin Books ISBN: 0-312-06989 The Botany of Desire, by Michael Pollan. Random House ISBN: 0-375-76039-3 Guns, Germs and Steel, by Jarod Diamond. W. W. Norton and Company ISBN: 0-393-03891-2
Credit/CEU:	5 CEUs Certificate of completion offered for professional development documentation purposes.
Start dates:	To be determined. Please contact Chef Peg Checchi for further details. pegchecchi@neci.edu
Residency dates:	No Residency Requirement
Apply Now.

For more information on these online courses, please contact Chef Peg Checchi at 877-223-6324 or via e-mail at pegchecchi@neci.edu