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Applying for course:
Cooking Theory and Food Science
History, Flavor and Culture
Online Ethics
Nutrition
Sustainable Harvest
Effective Teaching in the Online Environment
Sanitation
Applying for program :
Non-credit, professional development
Three Continuing Education Units
Three post secondary semester credits (requires separate application for admission to New England Culinary Institute)
Where did you hear about the Online programs?
Neci.edu web site
Email announcement
Skills USA
Other
Credits earned at New England Culinary Institute is transferable only at the discretion of the receiving school.
For more information on these online courses, please contact Chef Peg Checchi at 877-223-6324 or via e-mail at
pegchecchi@neci.edu
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